This is a very nice, light desert that gives the lightness of fresh fruit with the sweetness of the chocolate.

Skewered Fruit with Chocolate Sauce

Serving Size: 2


  • 100 grams pure chocolate
  • 90 ml. soy cream
  • 2 bananas, cut in bite sized pieces
  • 4 pineapple slices, cut in bite sized pieces
  • 6 physalis, without the husks
  • 8 wooden or metal skewers
  • optionally any fruit you wish to use


  • Skewer the fruit in an attractive order.
  • Break the chocolate in a bowl and add the soy cream.
  • Place the bowl in a pan of boiling water, but make sure that none of the water can splash into the bowl.
  • Melt the chocolate and mix well with the soy cream so that it is a smooth chocolate sauce.
  • Place 2 skewers of fruit on a plate and drizzle the chocolate over.
  • A dusting of powdered sugar s also pretty.