Nutmeg mushrooms

A tasty appetizer or side dish which gives a lovely aromatic smell.

Nutmeg mushrooms

Serving Size: 2


  • 1 lb. fresh mushrooms
  • 3/4 cup white wine
  • 1 tbs. nutmeg, ground
  • 1 teaspoon salt


  1. Clean and slice the mushrooms or serve whole if they are smal.
  2. Combine all ingredients and cook over medium heat until the wine comes to a boil.
  3. Reduce heat to low and cook until mushrooms are tender.
  4. Remove from heat and serve while hot.