Fresh peaches add a tasty sweetness to the spiced tofu and couscous.

Tofu pieces with caramelized onions and peaches

Serving Size: 2


  • 175 grams (6.2 oz) tofu pieces or t.v.p. chunks softened
  • 1 tsp. ginger, ground
  • 1/2 tsp. cinnamon, ground
  • 1 tsp. nutmeg, ground
  • 4 tbs. olive oil
  • 2 large onions, finely sliced
  • 2 cup vegetable bouillon
  • 3 bay leaves
  • 1 pinch saffron
  • 1 cup couscous
  • 3 cloves garlic, minced
  • 1 tsp. paprika powder
  • 1 tsp. cumin
  • 1 tsp. coriander, ground
  • 6 cardamom seeds
  • 1-2 Tbs. pine nuts
  • 2-3 Tbs. raisins
  • 3 fresh peaches, sliced
  • salt and pepper to taste


Place the tofu pieces or softened t.v.p. chunks in a baking dish.
Sprinkle the salt, pepper, cinnamon and nutmeg over, mix well, and drizzle 1 tablespoon of olive oil over them.
Bake in the oven for 15 minutes and remove ad set aside.

Bring the 2 cups of vegetable bouillon with the bay leaves and saffron to a boil.
Add the couscous, cook for 2-3 minutes, remove from the heat, place a cover over the pan and allow to swell.


In a frying pan, heat the other 2 tablespoons of olive oil.
Add the onions and garlic and saute until glassy and caramelized.
Add the remaining seasonings, pine nuts and raisins and mix well.

In a small frying pan, heat the remaining 1 tablespoon of olive oil.
Gently lay the sliced peaches and saute until they are warm and slightly softened.

Tofu pieces with caramelized onions and peaches

Serve the warmed, tofu pieces over a bed of onion slices, with the peaches, raisins and pine nuts.
Serve the couscous on the side.