The sweetness of the red bell peppers is complimented by the sweet apples making this a very nice warm soup for a chilly fall evening.

Sweet Red Bell Peppr with Apple Soup

Serving Size: 4


  • 4 large red bell peppers, seeded,ribs removed, chopped
  • 1/2 cup onion, chopped
  • 1 apple, peeled, cored and chopped
  • 1 carrot, peeled and chopped
  • 4 cups vegetable bouillon
  • salt and pepper to taste
  • chili powder


  1. Saute the onion until glassy.
  2. Add the vegetables and apples and lightly saute until the peppers begin to soften.
  3. Add the vegetable bouillon and bring to a boil.
  4. Turn the heat down and simmer for 15 minutes.
  5. Puree the soup to a smooth mixture.
  6. Season to taste with salt and pepper, and if desired a pinch of chili powder.