Review: Bulgur and Chickpea Salad With Mint and Parsley
We at Vegalicious, have been happy to find such an interesting and positive campaign done by the N.Y.Times. This recipe was found at the “Recipes for Health” campaign, under “Health and Fitness”. Although not intentional, often these are vegan recipes.
This was a very tasty salad, and offers a complete protein. We followed the simple instructions and made the salad as indicated, with only a minor change. Cucumbers do not sit well in our stomach, so we used sweet/sour pickles instead. Otherwise, we followed the instructions and included a nice bell pepper in addition. As we made the recipe according to the instructions, we had plenty of left over salad for my husband to take to work the next day.