Review: Pear Galettes with a Belgian Chocolate Sauce
We found these beautiful, tasty goodies at Waitrose. The are very easy to vegainize by leaving out the honey and using vegan, pure chocolate.
I used 1 sheet of puff pastry for each person. Using a small saucer, cut the puff pastry into a circle. Then 1 extra psheet of pufff pastry sliced in thin strips and laid around the edge to form the sides of the galette. A bit of apricot jam on the bottom, covered with almond meal and then the peeled pear sliced on top. A pure chocolate candy bar will melt well in a ban marie with a bit of oil to make it smooth, and then drizzled over the top. They make a quick and easy treat to enjoy on chilly weekends, or also nice to have for holidays.