Grilled Zucchini with Sunflower Seed Spread on Crispbread

This made a very nice light lunch last weekend.

Serving Size: 4

Ingredients:

• 1 zucchini, thinly sliced
• 1/4 cup sunflower spread (see recipe)
• 4-8 slices crispbread

Directions:

1. Follow the instructions for the Sunflower seed spread
2. Slice the zucchini very thinly using a cheese slicer or mandolin.
3. Place on the grill and lightly brown.
4. Spread each slice of crispbread with sunflower seed spread and lay the grilled zucchini on top.
5. Garnish with fresh herbs.