Khymos is is a website dedicated to molecular gastronomy and the science of cooking. The site and blog features unusual food combinations, that taste really good together. This time we were surprised to see a recipe that happened to be vegan, so we tried it: Caramelized cauliflower and chocolate jelly

Caramelized cauliflower and chocolate jelly

It was very tasty indeed, and fun to make. As we were using cauliflower, we thought it would be appropriate to have the chocolate in the form of a butterfly although any form is fine, it’s about the combination. We hope you will try this and enjoy it.