Lemon pudding cake
This cake is a big thumbs up. Bravo and thanks once again to Vegan Dad for this recipe.
During the winter when fresh fruit become a problem, it’s always nice to turn to citrus. Lemon pudding cake had been a favorite when I was growing up. Using many eggs, it becomes a light chiffon with a creamy sauce. But this delicious vegan version is even better. It tastes great, has a lovely texture and is compassionate. It is very easy to make and when enjoyed warm, on a cold winter’s day, one could not wish for more.