Best of Fall Salad

We have recently discovered how nice black skinned radishes are. We are thrilled to be growing them as a fall crop in the garden. This salad is great. We really enjoyed it last night.

Serving Size: 4

Ingredients:

• 2 large black radishes, peed and grated or shredded
• 2 large carrots, peeled and grated or shredded
• 1/4 large kohlrabi, peeled and grated or shredded
• 1/2 bunch spring onions or scallions, chopped
• 2 apples, peeled and cut into small pieces
• 1/4 cup raisins
• 1/4 cup sunflower seeds, or chopped walnuts
• 1/4 cup soy yogurt
• 1 tablespoon juice  (multi-vitamine, apple, or a slightly sweet sort)
• pinch salt
• dash pepper
• soy cheese, cut in chunks or grated

Directions:

1. Prepare each of the vegetables, peeling and shredding.
2. Place them in a large bowl.
3. Mix the soy yogurt with the juice, salt and pepper. Taste the sauce and further season as you wish.
4. Add the sauce to the vegetables a tablespoon at a time. You want to lightly coat the vegetables, not soak them in sauce.
5. Add the apple pieces and chives and mix.
6. Top with a few more chives, the sunflower seeds and the soy cheese.

Notes:

Adding some celeriac would also be nice with this salad. Some also add cucumber to this salad.