Rhubarb Barbecue Sauce

This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal.

Yield: 1½ cups

Ingredients:

• 2 cups rhubarb, chopped
• 1 onion, diced
• 1 tablespoon oil
• 3 tablespoons white vinegar
• 3 tablespoons brown sugar
• 2-3 teaspoons mustard
• 3 tablespoons tomato paste
• splash soy sauce or tamari
• salt and pepper to taste

Directions:

1. Sauté the onion in a small saucepan.
2. Add the chopped rhubarb and lightly sauté.
3. Add the the other ingredients and bring to a soft simmer.
4. Let simmer until thickened. Allow to cool, and refrigerate until needed.
5. Warm just before using.