Fresh Green Bean Salad


  • 1 clove garlic, minced
  • 4 sprigs parsley
  • 4 tbs. olive oil
  • 1 tbs. lemon juice
  • 500 grams green beans, cook until al dente and blanched

Clean and cut fresh green beans blanche and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.