Review: Curried Cauliflower Salad with Currants and Pine Nuts
The recipe for Curried Cauliflower Salad with Currents and Pine Nuts was created by Cat Cora and can be found in the cookbook Great Chefs Cook Vegan by Linda Long. This book includes three or four-course vegan meals from 25 famous chefs.
This salad is delicious, lightly crunchy, and slightly sweet, with mild curry. I did not use the rice wine vinegar recommended in the recipe, rather I used white balsamic vinegar. And instead of sugar, I used a nice elderflower syrup which is sweet. One could also substitute dried cranberries for the currents and use the recipe for the holidays. Not matter when you make it, it is very tasty.
Another really good vegan cookbook is The Best of Vegan Cooking by Priscilla Feral and Friends of Animals with 84 extraordinary recipes, representing cuisines from around the planet, feature flavor-filled dishes both original and from the world s great chefs. It might be handy to keep these two vegan cookbooks in mind as nice presets for vegan friends and family, or even to inspire non-vegans during World Go Vegan Week.