Review: Vegan Pumpkin Chili
This is a delicious recipe we found at Delish Knowledge. It’s been quite cold out lately, so definitely chili weather, and we have lovely red kuri squash that we’ve grown last year that have been sitting in the pantry waiting for the moment to be used.
It’s very simple to make your own pumpkin puree, especially from the red kuri squash. Just cut it up, remove the seeds and steam it. It becomes so nice and soft, your can mash it with a fork, no need for noisy kitchen tools. This is a delicious recipe for chili. We especially enjoyed the hint of cinnamon and the splash of lime juice. The chili is very quick to make. We had kidney beans on hand, so used them but any beans will work well. Do give this a try.
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