Vegan Apple, Walnut, Polenta Waffles

These delicious waffles are perfect for a chilly fall morning. They’re quick and easy to make and the house smells wonderful while they are cooking.

Vegan Apple Walnut Waffles

Yield: 6-8 waffles depending on size


  • 1¾ cup AP flour
  • ¼ cup polenta
  • ¼ teaspoon salt
  • 2½ teaspoon baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 apple, cored, peeled and diced
  • ¼ cup walnuts, chopped
  • 3 egg replacements
  • 1¼ cup non-dairy milk
  • 4 tablespoons vegan margarine, melted

Vegan Apple Walnut Waffles

  1. Pre-heat the waffle iron.
  2. Mix the dry ingredients for the waffle batter in a bowl.
  3. In a separate bowl mix the non-dairy milk, egg replacements and melted vegan margarine.
  4. Pour the wet ingredients into the dry and whisk to blend.
  5. Add the prepared apples and walnuts.
  6. Ladle about ¾ cup of the waffle mixture onto a well oiled waffle iron.
  7. Cook until light golden brown.
  8. Serve hot with maple syrup and sliced apples.