Review: Butternut Squash and Roasted Banana Soup with Coconut and Lime
Ever wondered what else you could do with that ripe banana in the fruit basket? How about using it in a soup! This soup recipe from Tastespace was delicious and quite special.
Please, give the recipe a try as it is really tasty. It’s easy to veganize by using maple syrup instead of honey and change the butter to vegan margarine. Otherwise the recipe is vegan. We used a pumpkin but either butternut squash or pumpkin work well. And, please use a lime not a lemon.