vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Legumes
Pea
Lentils
Chickpeas
Black-eyed pea
Seitan Medallions with Sweet and Sour Lentils
Red Lentil Chili
Pea Ravioli with Mushroom Sauce
Pea and Corn Patties with Herbed Soy Yogurt Sauce
Warm Lentil Salad with Celery Root, Apples and Hazelnuts
Cajun Lentil Po’ Boy Subs
Black Eyed Pea Stew with Polenta
Olivier (Olivye) salad
Lentil Pierogi
Vegan Green Pea and Walnut Spread
Pea and Rice Salad with Spinach Cilantro Pesto
Toast with Green Pea Spread, Avocado and Radishes
Review: Chickpea Walnut Patties
Review: Black-eyed beans and roasted beetroots salad
Review: Black-eyed Pea and Barley Stew
Review: Parsnip and Blackeyed Bean Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables