vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Almond
German New Year’s Pretzels
Wild Garlic Pesto
Almond Rhubarb Tart
Carrot, Pear and Almond Spread
Vegan Almond-Apple Tart
Vegan Orange, Almond Semolina Cake with Baked Rhubarb
Streusel Topped Vegan Almond Plum Muffins
Rustic Peach and Blueberry Galette with Almond Crust
Vegan Butter Cake (Butterkuchen)
Almond Lace Cookies with vanilla Soy Yogurt and Grapes
Crunchy Pea Salad with Balsamic Dressing
Vegan Almond Apple Flowers
Review: Warm Quinoa Salad
Spirali Pasta with Romanesco and Peas
Asparagus Couscous with Chickpeas and Almonds
Review: Vegan Almond Biscotti
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables