vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy cheese
Beet and Pear Salad on Watercress
Mini Puff Pasty Bites with Vegan Cream Cheese and Blueberry Pear Marmelade
Roasted Squash with Pear Salsa and Soy Cheese
Fava Bean Salad with Black Olives, Tomatoes and Soy Cheese
Vegan Deli Slices, Peach and Soy Cheese Ciabatta
Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame
Crunchy Pea Salad with Balsamic Dressing
Strawberry Tofu Salad
Review: Beetroot and Rhubarb Salad
Scrambled Tofu and Spinach stuffed Tomatoes
Fava Bean Salad with Black Olives, Sun-dried Tomatoes and Soy Chesese
Asparagus Mushroom Lasagna
Fava Bean and Spinach Salad with a Tahini Dressing
Walnut Radicchio Risotto with Smoked Tofu Pieces
Artichoke and Spicy Tofu Casserole
Eggplant Lentil Stacks
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables