vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Breads and Muffins
German New Year’s Pretzels
Spinach and Sun-dried Tomato Biscuits
Vegan Sage Biscuits
Vegan Cheesy Zucchini Biscuits
Rhubarb Scones with Vegan Strawberry ‘Butter’
Strawberry Lemon Poppyseed Scones
Vegan Hot Crossed Buns
Cranberry Orange Scones
Savory Beet and Vegan Feta Scones
Streusel Topped Vegan Almond Plum Muffins
Mushroom Biscuits with Vegan Cheese
Vegan Savory Double-Walnut Scones
Vegan Apple Oat Scones with Cinnamon Glaze
Vegan Wholewheat Walnut Sage Scones with Maple Glaze
Vegan Cranberry Apple Muffins
Vegan Berry Muffins
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
