vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Breakfast
Spiced Carrot Waffles
Vegan Berry Muffins
Vegan Cranberry Orange Biscuits
Cardamom Carrot Waffles with Maple Raisin Syrup
Chestnuts on Toast with Soy Creamy Wine Sauce
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread
Creamy Cherry Walnut Spread
Fried Cornmeal Mush with Blackcurrant Syrup
Savory Vegan Breakfast Pastry
Vegan Herbed ‘Buttermilk’ Biscuits
Cinnamon Apple Biscuits
All American Biscuits with Apple Butter
Review: Pumpkin Waffles
Horseradish Sunflower Spread or Dip
Orange and rhubarb crepes
Savory waffles with herbed sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
