vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Reviews
Review: Vegan Apple Date Muffins
Review: Rhubarbaritas
Review: Strawberry Rhubarb Pie
Review: Sweet Potato Cakes
Review: Black Rice, Asparagus and Chickpea Salad
Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup
Review: Skinny Bitch Book of Vegan Swaps
Review: The Healthy Voyager’s Global Kitchen
Review: Black Bean Fiesta Veggie Burgers
Review: Warm Quinoa Salad
Review: Tempeh in Hearty Mushroom-Lager Sauce
Review: Red wine poached pears with vanilla bean mascarpone filling
Review: Kale Apple Shitake Risotto
Review: Red Cabbage Salad with Pears and Walnuts
Review: Bell Peppers stuffed with Kale
Review: Avocado, Soy Cheese and Red Cabbage Wrap
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables