vegalicious
rcps
Meals
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Breakfast
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Main Dishes
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Ingredients
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meatfreemonday
Toast with Fava Bean, Avocado Spread and Pea Shoots
Mixed Bean Bowl with Eggplant and Green Olives
Marinated Mushrooms
Bruschetta with Pears, Pumpkin and Pomegranate
Zwiebelkuchen with Chestnuts and Sage Pesto
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Broccoli and Sweet Potato Stir-Fry
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
