vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Barley
Salsify with Pearl Barley, Kale and Spicy Tofu Pieces
Barley Risotto with Fava Beans, Corn and Mushrooms
Barley, Chickpea Salad with Carrots and Pumpkin Seeds
Lemony Barley Lentil Salad
Light Vegetable Barley Soup
Cauliflower, Barley and Big Bean Salad
Winter Squash, Barley Orzotto with Toasted Walnuts
Review: Black-eyed Pea and Barley Stew
Lemony Barley Risotto with Asparagus and Walnuts
Barley, Walnut and Pear Salad with Raisins
Review: Apple-Barley Salad
Review: Barley Risotto with Fava Beans, Corn and Mushrooms
Barley and shiitake mushroom soup
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables