Grains

Stir-fry Vegan Chickun, Broccoli and Red Pepper

Zucchini Walnut Risotto

Barley, Chickpea Salad with Carrots and Pumpkin Seeds

Vegan Mexican Street Corn

Semolina Pudding with Fresh Berries

Farro with Chickpeas, Artichoke Hearts and Tomato Sauce

Lemony Pearl Couscous Lentil Salad

Mediterranean Eggplant Salad

Lemony Barley Lentil Salad

Review: Freekeh, Chickpea and Herb Salad

Light Vegetable Barley Soup

Winter Root Vegetable Salad

Kale Risotto with Spicy Tofu Pieces

Mayan Quinoa Salad

Review: Roasted Cauliflower Risotto

Risotto with Red Kuri Squash and Spinach