vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy products
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Fava Bean Salad with Black Olives, Tomatoes and Soy Cheese
Vegan Blueberry Cheesecake
Stuffed Round Yellow Zucchini with Red Bell Pepper Sauce
Blueberry Soy Yogurt in Puff Pastry Cups
Review: Potato and Tempeh Curry
Vegan Deli Slices, Peach and Soy Cheese Ciabatta
Strawberry-balsamic Glazed Tempeh
Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame
Crunchy Pea Salad with Balsamic Dressing
Strawberry Tofu Salad
Review: Beetroot and Rhubarb Salad
Scrambled Tofu and Spinach stuffed Tomatoes
Beet and Rhubarb Soup
Macaroni with Broccoli & Peas
Pan Seared Tempeh on Saffron Walnut Rice Pilaf
Review: Teriyaki Tofu and Pineapple Kebabs
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables