vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy products
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Baja Tofu Tacos
Spinach, Bean And Spicy Tofu Soup
Green Bean and Walnut Salad with Soy Cheese Pieces
Baguettes with Avocado Kiwi Salsa and Spicy Tofu Pieces
Winter Stir Fry with Cabbage and Brussels Sprouts
Rutabaga Mango Salad
TVP Lettuce Wraps
Gnocchi with Brussels Sprouts and Vegan Hot Dog Pieces
Fennel, Pear and Walnut Salad with Soy Cheese
Review: Mushroom Goulash
Comforting Celeriac Soup
Tempeh Stew with Garlic Mashed Potatoes
Best of Fall Salad
Beet and Pear Salad on Watercress
Mini Puff Pasty Bites with Vegan Cream Cheese and Blueberry Pear Marmelade
Roasted Squash with Pear Salsa and Soy Cheese
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables