vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pumpkin
Pumpkin, Pear, and Shallot Soup
Review: Warm Butternut Squash and Chickpea Salad with Tahini Dressing
Spicy Pumpkin Soup
Pasta with Pumpkin and Pistachios
Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
Pasta-free Pumpkin Lasagna
Pumpkin, Avocado, Mango Salad with Thai Chili Vinaigrette
Review: Roasted Pumpkin and Parsnip Soup
Orange Pumpkin Soup
Pumpkin and Chestnut Soup with Balsamic Sauteed Pears
Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce
Pumpkin Soup with Maple Syrup and Horseradish
Pumpkin and Apple Soup with Toasted Seeds
Pumpkin and Apricot Soup
Review: Penne with Squash & Wine Marinara
Raw Pumpkin Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables