vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Apricot
Apricot Vegan Cream Cheese Bruschetta
Fresh Spinach Ravioli with a Mushroom Sauce
Orange Risotto with Tofu, Winter Squash and Apricot
Review: Lentil, Apricot Tapenade with Curry Aioli
Tofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce
Apricot Almond Pastries
Vegan Broccoli Quesadillas with Apricot-Carrot Sauce
Vegan Apricot Coconut Macaroons
Quinoa Salad with Spring Fruits
Review: Fruited Quinoa Salad
Curried Sweet Potato Soup with Apricots
Emergency Treats – Prune Danishes & Apricot Coconut Treasures
Apricot Almond Tart with Blackcurrants and Lavender Syrup
Sweet Potato Apricot Salad with Green Beans and Pistachios
Review: Apricot, Beet and Cumin Soup
Apricots Filled with Almond and Cranberry Soy Ricotta
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables