vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Grains
Rice
Corn
Kasha
Bulgur
Quinoa
Semolina
Barley
Couscous
Wild rice
Wheat berries
Freekeh
Farro
Spelt
Barley, Walnut and Pear Salad with Raisins
Walnut Radicchio Risotto with Smoked Tofu Pieces
Parsnip Risotto with Beet and Walnuts
Review: Broad Beans and Quinoa
Review: Cosmic Cashew Kale and Chickpeas
Italian TVP Balls with Spinach on Rice
Artichoke Hearts, Jerusalem Couscous Salad with Pecans
Review: Apple-Barley Salad
Romanesco, Red Rice and A Coriander Pesto Sauce
Sweet & Spicy Cauliflower with Tofu Pieces
Ratatouille Couscous Salad
Vegan Rice Pudding with Caramelized Apples
Couscous Filled Peppers with Olives and Vegan Cheese
Review: Barley Risotto with Fava Beans, Corn and Mushrooms
Review: Fruited Quinoa Salad
Review: Mexican Sweet Potato Quinoa Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables