vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Legumes
Pea
Lentils
Chickpeas
Black-eyed pea
Vegan Pea and Kale Patties
End of the Summer Garden Risotto
Mini Vegan Spinach Frittatas
Review: Pepita Salad Recipe
Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts
Lentil and Wurst Salad
Review: Broccoli & Lentil Salad with Turmeric Yogurt Dressing
Barley, Chickpea Salad with Carrots and Pumpkin Seeds
Farro with Chickpeas, Artichoke Hearts and Tomato Sauce
Lemony Pearl Couscous Lentil Salad
Walnut Pea Spread
Spring Frittata with Asparagus, Peas and Herbs
Lemony Barley Lentil Salad
Spinach Flatbreads with Black-eyed Pea Tomato Sauce and Spinach Pesto
Review: Lentil, Apricot Tapenade with Curry Aioli
Mashed Potato, Sauerkraut Lentil Meal with TVP Medallions
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables