vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Legumes
Pea
Lentils
Chickpeas
Black-eyed pea
Spirali Pasta with Romanesco and Peas
Lidia’s Pea Spread
Creamy Mushroom Soup with Spring Vegetables
Review: Warm Lentil Salad with Grapes, Feta and Mint
Review: Mango-Pea Salad with Sesame Dressing
Asparagus Couscous with Chickpeas and Almonds
Review: Easy Cheezy Peazy Pasta Balls
Review: Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
Review: Mexican Cherry Tomato Salad
Beluga Lentil Toast Points with Chive and Garlic Soy Yogurt
Roasted Red Bell Pepper and Chickpea Soup
Review: Moroccan Pumpkin and Lentils
Easy Peasy Sauce Over Pasta
Asparagus, Fava Beans, Sugar Snap Pea Pods and Pea Salad
Lentil Stuffed Romano Peppers with Vegan Cheese Sauce
Review: Warm Butternut Squash and Chickpea Salad with Tahini Dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables