vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Mushrooms
Thai Curried Winter Squash with Green Beans, Chickpeas and Pineapple
Tagliatelle with Mushroom and Tofu Ragù
Lemony Gnocchi with Broccoli and Mushrooms
Mushroom Ragu on Gnocchi
Asian Stir-Fry Veggies On Noodles
Creamy Mushroom and Spinach Crepes
Spelt Pilaf with Artichokes, Mushrooms and Pesto
Barley Risotto with Fava Beans, Corn and Mushrooms
Spicy Lentil and Vegan Sausage Stew
Mushroom with Turnip Greens Strudel
Tempeh, Shiitake, Broccoli Bowl
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Review: Potato Mushroom Stew
Review: Mushroom & Walnut Spicy “Bolognese”
Lentils and Mushrooms on Toast
Marinated Mushrooms
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables