vegalicious
rcps
Meals
Meals
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Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
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Ingredients
Ingredients
Fruit
Grains
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Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Walnut
Fennel, Pear and Walnut Salad with Soy Cheese
Vegan Spinach Balls with Pesto Sauce
Yellow Beet and Pear Soup with Walnuts
Review: Yellow Beets with Walnuts
Lemony Barley Risotto with Asparagus and Walnuts
Corn and Fava Bean Salad with a Walnut-Miso Dressing
Asparagus with Walnut Sauce
Walnut, Pea and Rosemary Quinoa Salad
Raisin Bread with a Vegan Cream Cheese and Nut Spread, Pears and Sprouts
Barley, Walnut and Pear Salad with Raisins
Review: Red Cabbage Salad with Pears and Walnuts
Walnut Radicchio Risotto with Smoked Tofu Pieces
Vegan Wholewheat Walnut Sage Scones with Maple Glaze
Parsnip Risotto with Beet and Walnuts
Pumpkin Apple Raisin Salad with Walnuts
Baked Parsnips with Madeira
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables