vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Walnut
Belgian Endive, Apple, Pineapple and Walnut Salad
Protein Packed Quinoa Salad
White Turnip and Apple Salad with Walnuts
Review: Chickpea Walnut Patties
Winter Squash, Barley Orzotto with Toasted Walnuts
Beets Filled with a Carrot, Apple and Walnut Salad
Vegan Parsnips, Apples, Red Cabbage and Candied Walnuts
Green Bean and Walnut Salad with Soy Cheese Pieces
Pumpkin Mango Soup with Chopped Walnuts
Review: Lemony wheat berries with roasted Brussels sprouts
Vegan Savory Double-Walnut Scones
Review: Roasted Beets with Walnut, Garlic and Potato Spread (Pantzaria me Skordalia)
Review: Tagliatelle with Garlic and Toasted Walnuts
Yellow Beet and Quince Salad
Fennel, Pear and Walnut Salad with Soy Cheese
Vegan Spinach Balls with Pesto Sauce
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables