vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Puff Pastry
Vegan Chickun A La King
Mushroom with Turnip Greens Strudel
Creamy Asparagus filled Puff Pastry Shells with Chervil
Apricot Almond Pastries
Baked Pears En Croute Filled with Vegan Spicy Caramel Sauce
Vegetarian Wellingtons
Vegan Vanilla Pudding and Puff Pastry with Red Currant Sauce
Pear and Chocolate Hazelnut Spread Danish
Banushi (Banana Sushi Bites)
Baked Nut Filled Pears en Croute with Lemon Syrup
Pear Delights – Pears and Raspberry-Applesauce On Puff Pastry
Mini Puff Pasty Bites with Vegan Cream Cheese and Blueberry Pear Marmelade
Blueberry Soy Yogurt in Puff Pastry Cups
Vegan Almond Apple Flowers
Chestnut-pear Jalousie Tart with Amaretto Coconut Cream
Dried Fruit Filled Apple Dumplings with Vegan Caramel Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables