vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy yogurt
Beluga Lentil Toast Points with Chive and Garlic Soy Yogurt
Purple Potato Gnocchi with Chestnut Mushrooms
Blackberries and Soy Yogurt with Blackberry Sauce
Baked Potato with Toppings
Vegan Irish Whiskey & Cream Dip with Fruit
Vegan Cream Cheese filled Cherry Tomatoes
Creamy Coconut Almond Tart with Rhubarb
Review: Moroccan style broad bean salad
Pasta-free Pumpkin Lasagna
Spinach al la Provence
Apricots Filled with Almond and Cranberry Soy Ricotta
Zucchini Roll-ups with Nutty “Ricotta” Filling
Raspberry Parfait
Belgian Waffles with Cherry Sauce and Vegan Cream Cheese
Chinese Velvet Corn Soup
Perikles’ Baked Spinach and Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables