vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Vegan Zucchini Ricotta Tarts
Fava, Spinach and Strawberry Salad
Spicy Pumpkin Soup
Review: Moroccan style broad bean salad
Pasta with Pumpkin and Pistachios
Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
Review: Zucchini Puffs with Tomato Yogurt Sauce
Pasta-free Pumpkin Lasagna
Pumpkin, Avocado, Mango Salad with Thai Chili Vinaigrette
Grilled Zucchini with Sunflower Seed Spread on Crispbread
Review: Roasted Pumpkin and Parsnip Soup
Orange Pumpkin Soup
Eggplant Rollups with Tomato Sauce
Pumpkin and Chestnut Soup with Balsamic Sauteed Pears
Parsnip Gnocchi with Wild Mushrooms and Fava Beans
Zucchini Roll-ups with Nutty “Ricotta” Filling
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables