vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Nut Stuffed Zucchini Rounds
Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce
Vegan Eggplant Parmesan Soup
Pumpkin Soup with Maple Syrup and Horseradish
Review: Briam (Greek Aubergine Casserole)
Review: Spaghetti Squash I
Pumpkin and Apple Soup with Toasted Seeds
Beet Ravioli with Fava Bean Sauce
Review: Corn and Zucchini Quesadillas
Savory Zucchini Bread
Review: Zucchini Mushroom Salad
Vegan Green Bean Casserole
Zucchini Creole on Polenta
Classic Italian Rice Salad
Vegetable Sushi
Italian Bean Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables