vegalicious
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Ingredients
Fruit
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Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
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Root vegetables
Stem vegetables
Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Summer Vegetables with an Orange, Turmeric and Raisin Dressing
Orange Bell Pepper Ginger Gazpacho
Rutabaga Apple Onion Frittata
Mashed Potato, Sauerkraut Lentil Meal with TVP Medallions
Salsify, Lentil and Pineapple Salad
Light Vegetable Barley Soup
Winter Root Vegetable Salad
White Bean and Spinach Soup
Carrot Chickpea Tajine
Rutabaga and Leek Frittata
Review: Black-eyed peas and kale soup
Parsnip Apple Soup
Ginger Roasted Parsnips
Zwiebelkuchen with Chestnuts and Sage Pesto
Golden Beet and Apple Soup
Broccoli and Sweet Potato Stir-Fry
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables