vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Potato
Homemade Organic Potato Chips
Review: Sklandrausis – Latvian Vegetable Tart
Purple Potato and Leek Soup
Olivier (Olivye) salad
Roasted Fall Veggies with Apple Cider Sauce
Celery Root Gnocchi with Apple Carrot Sauce
Stew with Cabbage, Red Potatoes and Vegan Wursts
Vegan Lovage Soup
Carrot Gnocchi with Red Pepper Sauce
Rutabaga Gnocchi with Roasted Pepper Sauce
Review: Roasted Beets with Walnut, Garlic and Potato Spread (Pantzaria me Skordalia)
Red Cabbage Stamppot
German Potato Pancakes with Apple Sauce
Comforting Celeriac Soup
Tempeh Stew with Garlic Mashed Potatoes
Review: Potato and Tempeh Curry
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables