Appetizers

Creamy Asparagus filled Puff Pastry Shells with Chervil

TVP and Sauerkraut Soup

Roasted Brussels Sprouts with Salted Caramel Dip and Sweet Chili Sauce

Orange Bell Pepper Ginger Gazpacho

Light Vegetable Barley Soup

White Bean and Spinach Soup

Marinated Mushrooms

Parsnip Apple Soup

Tofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce

Bruschetta with Pears, Pumpkin and Pomegranate

Roasted Brussels Sprouts and Grape Bruschetta

Golden Beet and Apple Soup

Mustard Soup with Asparagus

Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce

Thai Pumpkin Coconut Soup

Vegan Red Cabbage and Sausage Soup