vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Appetizers
Soups
Roasted Brussels Sprouts with Salted Caramel Dip and Sweet Chili Sauce
Orange Bell Pepper Ginger Gazpacho
Light Vegetable Barley Soup
White Bean and Spinach Soup
Marinated Mushrooms
Parsnip Apple Soup
Tofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce
Bruschetta with Pears, Pumpkin and Pomegranate
Roasted Brussels Sprouts and Grape Bruschetta
Golden Beet and Apple Soup
Mustard Soup with Asparagus
Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce
Thai Pumpkin Coconut Soup
Vegan Red Cabbage and Sausage Soup
Vegan Avocado Mushroom Melts
Vegan Mexican Zucchini Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
