vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pasta & Noodles
Green Tomato Spaghetti Sauce
Pasta with Brussels Sprouts and Walnut Sauce
Purple Sprouting Broccoli on Pasta
Tagliatelle with Mushroom and Tofu Ragù
Pasta with Kale and White Beans
Fresh Spinach Ravioli with a Mushroom Sauce
Asian Stir-Fry Veggies On Noodles
Vegan Greek Chickun Pasta
Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces
Sweet Sour Wok Vegetables with Noodles
Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
Creamy Vegan Tortellini with Fresh Veggies
Lentil balls on noodles
Beet Ravioli Hearts with a Light Vegan Cheese Sauce
Pea Ravioli with Mushroom Sauce
Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables