vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit
Avocado
Apple
Coconut
Apricot
Banana
Dates
Figs
Cranberry
Cherry
Melon
Physalis
Tomato
Pineapple
Blackcurrant
Lime
Raspberries
Lemon
Raisins
Peach
Strawberries
Blackberries
Blueberries
Orange
Olives
Grapes
Gooseberry
Redcurrant
Plum
Pomegranate
Papaya
Mango
Grapefruit
Pear
Kiwi
Mandarin orange
Tangerine
Tamarind
Plantain
Quince
Watermelon
Elderberry
Apricot Almond Pastries
Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
Rhubarb Scones with Vegan Strawberry ‘Butter’
Vegan Rhubarb Banana Crisp
Roasted Cauliflower and Lentil Salad with a Rhubarb and Redcurrant Vinaigrette
Asparagus with Pears and Walnuts
Vegan Rhubarb Orange Self-saucing Pudding-Cake
Bulgur with Fresh Herbs, Spices and Pomegranate Arils
Vegan Creole Rice
Carrot, Pear and Almond Spread
Vegan Lemon Blueberry Pancakes with Blueberry Syrup
Bulgur Salad with Pomegranate Seeds
Baked Pears En Croute Filled with Vegan Spicy Caramel Sauce
Mashed Rutabaga and Pear
Rutabaga Mango Salad
Brussels Sprouts and Quince Gratin
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables