vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Legumes
Pea
Lentils
Chickpeas
Black-eyed pea
Review: Andalusian Chickpea and Spinach Soup
Salsify, Lentil and Pineapple Salad
Lentil balls on noodles
Review: Freekeh, Chickpea and Herb Salad
Winter Root Vegetable Salad
Lentils and Mushrooms on Toast
Carrot Chickpea Tajine
Review: Roasted Cauliflower Risotto
Review: Black-eyed peas and kale soup
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Review: African spiced yellow split pea and sweet potato soup
Review: German Potato and Lentil Salad
Roasted Cauliflower and Lentil Salad with a Rhubarb and Redcurrant Vinaigrette
Bulgur Salad with Pomegranate Seeds
Lentil Salad with Pumpkin and Romanesco
Vegan Red Cabbage and Sausage Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables