vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pea
Pea and Corn Patties with Herbed Soy Yogurt Sauce
Olivier (Olivye) salad
Vegan Green Pea and Walnut Spread
Pea and Rice Salad with Spinach Cilantro Pesto
Toast with Green Pea Spread, Avocado and Radishes
Crunchy Pea Salad with Balsamic Dressing
Pea Burgers with Apple Chutney
Review: Orange Couscous Curry
Vegan Mac & Cheese with Broccoli and Peas
Macaroni with Broccoli & Peas
Fried Rice with Spring Vegetables
Walnut, Pea and Rosemary Quinoa Salad
Artichoke and Spicy Tofu Casserole
Spirali Pasta with Romanesco and Peas
Lidia’s Pea Spread
Creamy Mushroom Soup with Spring Vegetables
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables