vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
Beet Ravioli Hearts with a Light Vegan Cheese Sauce
Carrot, Pear and Almond Spread
Vegan Almond-Apple Tart
Green Bean and Peach Salad with Nuts and Coconut
Chestnut Bourgogne Pie
White Asparagus with Cashew Sauce
Warm Lentil Salad with Celery Root, Apples and Hazelnuts
Vegan Orange, Almond Semolina Cake with Baked Rhubarb
Vegan Kale and Walnut Pesto
Rutabaga Sweet-Potato Soup with a Walnut Gremolata
Chestnut Mushroom Soup
Chestnut-Walnut Loaf with Parsnips and Cranberries
Vegan Chestnut, Coconut and Rum Parfaits
Vegan Walnut and Pear Tart
Red Cabbage Slaw with Orange Tahini Dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables