vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Spinach pasta with avocado pesto and pistachios
Spicy pistachio and pea spread
Shrove Tuesday Pancakes
“Purple Love” – Eggplant lasagna with chopped nut filling
Vegan Key Lime Tartletes
Pasta with Kale, White Beans & Almonds
Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts
Delightful cookies for a vegan Christmas
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
