Nuts

Cranberry and chestnut parfaits

Chocolate Chestnut Blackbottom Pie

Nut burgers with basil sauce

Cinnamon apple walnut bread

Banana walnut pancakes with maple syrup

Quinoa salad with smoked tofu, grapes and almonds

Spinach ravioli filled with a pea & pistachio mixture

Lentil, walnut & celery salad

Spinach pasta with avocado pesto and pistachios

Spicy pistachio and pea spread

Shrove Tuesday Pancakes

“Purple Love” – Eggplant lasagna with chopped nut filling

Vegan Key Lime Tartletes

Pasta with Kale, White Beans & Almonds

Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts

Delightful cookies for a vegan Christmas