vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Spicy Walnuts
Zucchini Walnut Risotto
Review: Broad bean & courgette salad
Review: Mushroom & Walnut Spicy “Bolognese”
Walnut Pea Spread
Almond Rhubarb Tart
Eggplant & Walnut Dip
Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette
Tofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce
Zwiebelkuchen with Chestnuts and Sage Pesto
Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta
Vegan Walnut Cinnamon Shortcakes with Caramelized Plums
Turnip Green – Almond Pesto
Asparagus with Pears and Walnuts
Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
Beet Ravioli Hearts with a Light Vegan Cheese Sauce
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables